Food On a Maryland Plantation: Frederick Douglass Speaks

Afroculinaria

Wye House Plantation, the Great House Farm spoken of by Frederick Douglass, Talbot County, Maryland, Eastern Shore Wye House Plantation, the Great House Farm spoken of by Frederick Douglass, Talbot County, Maryland, Eastern Shore

From The Life and Times of Frederick Douglass, 1889

On his Birth and his Grandmother’s Gifts:

 Few at that time knew anything of the months of the year or of the days of the month. They measured the ages of their children by spring-time, winter-time, harvest-time, planting-time, and the like. Masters allowed no questions concerning their ages to be put to them by slaves. Such questions were regarded by the masters as evidence of an impudent curiosity. From certain events, however, the dates of which I have since learned, I suppose myself to have been born in February, 1817.

Herring, Pork and Corn Herring, Pork and Corn

        My first experience of life, as I now remember it, and I remember it but hazily, began in the family of my grandmother and grandfather, Betsey and Isaac Bailey…

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